Mystic Kettle’s all-natural, Michigan-grown and Michigan-made gourmet kettle corn is both slightly sweet and salty — a snacker’s dream!
Our kettle corn is unique — we use mushroom-style kernels for a rounder “pop.”
Our process: the kernels are first placed in hot oil. Then, we add sugar and salt. The sugar caramelizes and the salt binds to the surface of the kernel. After popping, we filter out the unpopped kernels and crumbs so you get a bag full of corn.
Our product is peanut free, dairy free, and gluten free — very family friendly!
Our motto is “Don’t settle for any kettle — Mystic Kettle.”